Father's Day Dinner
Sunday, June 21st
4:00pm - 10:00pm

If there's one day a father should step away from the grill, it's Father's Day – so let Executive Chef Josh Warner and The District Staff do the grilling for you! Enjoy The District’s full traditional menu of mouthwatering appetizers, hand-cut Certified Angus Beef steaks dry-aged to perfection, fresh local seafood options, award-winning wine list, and decadent desserts.

In addition, Chef Josh is featuring Braised Certified Angus Beef Short Ribs, Surf & Turf, Center Cut Certified Angus Beef Filet Mignon, Crispy Louisiana Crawfish and The Captain’s Cut 14oz Filet with Black Summer Truffle Butter. Our full selection of aged bourbons & whiskeys, specialty cocktails and champagnes will also be available to treat Dear Old Dad!

Pastry Chef Eden Galloway knows that a great way to a man’s heart is with a Dark Chocolate Cheesecake Ice Cream Dome. Treat dad to the best Father’s Day ever at The District: Seville Steak & Seafood!